RECIPES   MOCKTAILS


Wasabi Gin & Tonic

1 serving

 1 min.

INGREIDENTS

  • 3 cl GILI wasabi elixir

  • 3 cl gin
  • 4 basil leaves
  • 1 bottle of tonic water

  • Ice cubes

HOW TO

  1. Muddle basil leaves in a whisky cocktail glass.
  2. Fill the glass with ice cubes.
  3. Add 3 cl GILI wasabi elixir.
  4. Add 3 cl of your favorite gin.
  5. Stir well with a straw and decorate with a basil spring. Enjoy!

TIP BY CHEF ENZO:

If you're in a hurry leave out step one, and add an extra basil spring to make it more aromatic.

Leave out for an alcohol-free cocktail (Mocktail).

What you will need:

GILI wasabi elixir

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