RECIPES   FOOD


TUNA SASHIMI

2 serving

 5 min.

INGREIDENTS

  • 5cl GILI ginger elixir

  • 250g of fresh tuna

  • 1 tbsp. Mustard

  • 1 tbsp. Soy sauce 

  • 1 tsp. Sesame oil

  • 1/2 Lime juice

  • Spices: Coriander, spring onions, chillies 

HOW TO 
1. Using a sharp knife, cut the tuna into very thin slices (about 0.5 cm). You can ask your fishmonger to do this. 
2. For the sauce: mix mustard, GILI wasabi elixir, lime, soy sauce, and sesame oil in a blender.
3. Serve the tuna slices on a plate and top with the sauce. Decorate with cilantro and/or spring  onions, sesame seeds, and chilies (if desired).

TIP BY CHEF ENZO:

The mrs. is always happy with avocado slices as a garnish!

What you will need:

GILI wasabi elixir 500ml 

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