WELCOME TO OUR ZERO WASTE STORY!
A WHOLE COUNTRY COULD BE FED WITH THE FOOD WE WASTE
What if we told you that ordinary juicers throw away their extracted fruit?
World's food is wasted
Tonnes of food is wasted Globally each year
Remember when your mum wouldn’t let you leave the table until you’d finished everything? That stuck with us! At GILI, we make sure none of our tasty ingredients go to waste.
We reuse every bit—pulp, fiber, and fruit skin—to create our zero-waste herbal tea and masala chai concentrate. From just one bottle of our 700mL ginger elixir, we upcycle enough ginger and lemon pulp to make three packs of GILI ginger-lemon herbal tea. And with one bottle of our 500mL curcuma elixir, we upcycle enough to make two bottles of GILI chai concentrate. Amazing, right?
But how does it work?
YEARLY, WE SAVE...
6 TONNES OF FOOD WASTE. EQUIVALENT TO...
+15 TONS
of Co2 emission avoided
90.000 km
of driving emission avoided
19 years
of drinking water saved
39.000 m2
of land saved from pesticides