RECIPES  MOCKTAILS 

MARSUPILAMI COCKATAIL

1 serving

 1-5 min.


INGREIDENTS

  • 3 cl GILI ginger elixir

  • 1/2 lemon juice

  • 5 cl gin 

  • 2 cl amaretto or almond syrup 

  • Splash of syrup sugar (optional)

  • Pinch of pepper & turmeric powder

  • 5 cl sparkling water

  • Ice cubes

HOW TO

  1. In a long drink glass, combine GILI ginger elixir, Gin, Amaretto, Lemon, Spices, and sugar (for those with a sweet tooth).
  2. Stir well.
  3. Top it off with sparkling water and ice cubes. Enjoy!

TIP BY CHEF ENZO:

For the sweet tooth: replace the sparkling water by GILI sparkling ginger lemonade, for an extra punch.

Leave out to make an alcohol-free cocktail (Mocktail).

What you will need:

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