RECIPES   FOOD


LEFTOVER EASY FRIED RICE

2 servings

 30 min.

INGREIDENTS

  • 1/3 Cup Gili Ginger Elixir (about 8cl)

  • 1 Cup White Rice

  • 2 Cups Water

  • 4 Eggs

  • Vegetables (any leftovers)

  • Sesame oil, Soy sauce, Oyster sauce

  • Spices

HOW TO

A perfect Zero Waste Recipe, you can use any other vegetable you have in your fridge and cut into cubes. 

Bring the water to a boil, then add the rice and reduce heat to a light simmer for 8 minutes. The rice should still be ā€œAl Denteā€. Drain the excess water and let the rice cool down preferably over night but this is optional. 

In a wok drizzled with sesame oil, cook the vegetables of your choice at high temperature. In the meantime, beat the eggs until smooth, and pour a thin layer of eggs in a flat pan (use only half of the beaten eggs). Flip gently after 2 minutes. Repeat with the rest of the beaten eggs for a second omelette. 

Add the rice with the veggies, on high heat. Fry until warm, add the Gili and mix well. 

Serve in a bowl by dressing the omelette at the bottom and adding the rice and veggies on top.  Garnish with your favorite spices and herbs. We used coriander, spring onions, chili, salt & pepper for a real Asian feeling.  

TIP BY CHEF ENZO:

For meatlovers, panfry a chicken breast and cut in small bites before adding it to the vegetables.

What you will need:

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