RECIPES  MOCKTAILS 

GINGER PROSECCO

1 serving

 1 min.

INGREIDENTS

• 3cl Gili Ginger Elixir

• 8cl Prosecco or an alcohol-free alternative

HOW TO

1. Pour a drizzle of GILI ginger elixir into your fanciest coupe glass.
2. Fill it up with bubbles. Cheers!

TIP BY CHEF ENZO:

You can replace prosecco by any of your (alcohol-free) favourite bubbles: champagne, cava, sparkling wine, Kidibul,... you name it.

What you will need: