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A WHOLE COUNTRY COULD BE FED WITH GLOBAL FOOD WASTE
What if we told you that ordinary juicers throw away their extracted fruit? It's huge, right?
World's food is wasted
Tonnes of food is wasted Globally each year
Remember when your mum wouldn't let you leave the table until you'd finished all the food on your plate? That must have stuck with us because now we ensure that none of our delicious ingredients end up in the bin!
At GILI we decided to act to make a difference. That's why we looked for a solution to re-use our ingredients' pulp and fibers. This is how our zero-waste herbal tea came to life.
With the leftover ginger & lemon pulp coming from 1 bottle of our GILI ginger elixir 700mL, we create 3 packs of GILI ginger-lemon herbal tea.
But how does it work?
Carefully selected fresh & organic ingredients
Cold-pressed locally to maintain same quality as at home
Free from additives, chemicals, refined sugars and other artificials
Our ginger & lemon pulp is recycled during the production and freeze-dried to be transformed in a zero waste herbal tea
To make as many people as possible work our tea is locally canned in a sheltered workshop