GEMBER KOMBUCHA DIY
1 portie
1 min. ( ≥ 1 week rust)
INGREDIËNTEN
-
Last drops of GILI ginger elixir
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50 cl Water
-
33g Suiker (2/3 water)
-
1 tbsp grinded ginger
HOW TO
De perfecte manier om je Gili fles(sen) te hergebruiken.
- Save your leftover GILI ginger elixir in the bottle.
- Add water, sugar, and ground ginger.
- Shake well, then open and shake twice more.
- Place the bottle in a warm, dark spot (room temperature or warmer).
- Repeat (step 2-4) daily for 5 days: add water, sugar, ginger, and shake.
- Wait at least one week, and savor your homemade Kombucha!
TIP VAN CHEF ENZO:
Get creative by adding your favorite spices or fruit pulp to experiment with different flavors. Don't forget, you can also repurpose your leftover GILI curcuma or GILI wasabi bottle to make your own kombucha.
You can use your home-made kombucha to consume as a healthy drink or to top off your favorite cocktails.
Wat heb je nodig: