RECIPES   FOOD


VEGGIE WOK OP AZIATISCHE WIJZE

2 porties

 15 min.

INGREDIËNTEN

  • 1/3 Cup GILI Ginger Elixir (about 8cl)

  • 1 Grote Bok Choy (of 2 kleintjes)

  • 100g Bimi Broccoli 
    100g Courgette

  • 100g Champignons

  • 100g Mini asperges

  • 100g Baby corn
  • 100g Carrots

  • Sesamolie, Sojasaus, Oestersaus, Vissaus

  • Ijsblokjes 

HOW TO

Een perfect Zero Waste Recept, je kunt elke andere groente gebruiken die je in je koelkast hebt en in blokjes snijden.

Drizzle your wok pan with cooking oil. Fry all veggies, starting with the ones that take the most time to cook (harder vegetables like carrots) and ending with the ones that take less time to cook (like the mushrooms) on medium heat. When the vegetables are cooked pour the GILI, and heat the pan to the max for 2 minutes. Then reduce the heat and add: 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of fish sauce. Let it simmer until sauce is smooth and thick, and serve with your favorite spices & sesam seeds.

TIP VAN CHEF ENZO:

Voeg kip toe om proteïne toe te voegen (voor de niet-veggies).

Wat heb je nodig:

Share