Ginger Kombucha | gilidrinks


RECIPES   MOCKTAILS 


GINGER KOMBUCHA DIY

1 serving

 1 min. ( ≥  1 week resting)


INGREIDENTS

  • Last drops of GILI ginger elixir

  • 50 cl Water

  • 33 g sugar (2/3 of water)

  • 1 tbsp grinded ginger

HOW TO

Perfect way to re-use your GILI bottle(s).

  1. Save your leftover GILI ginger elixir in the bottle.
  2. Add water, sugar, and ground ginger.
  3. Shake well, then open and shake twice more.
  4. Place the bottle in a warm, dark spot (room temperature or warmer).
  5. Repeat (step 2-4) daily for 5 days: add water, sugar, ginger, and shake.
  6. Wait at least one week, and savor your homemade Kombucha!


TIP BY CHEF ENZO:

Get creative by adding your favorite spices or fruit pulp to experiment with different flavors. Don't forget, you can also repurpose your leftover GILI curcuma or GILI wasabi bottle to make your own kombucha.

​You can use your home-made kombucha to consume as a healthy drink or to top off your favorite cocktails.


What you will need:

GILI ginger elixir 500ml

 SHARE THE LOVE, FOODIE:

Share